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Snacks

Many recipes from the snacks section can also be used for the cold buffet, as they are very decorative and can be prepared quickly and easily. There are also some more elaborate snacks, such as sushi, for the preparation of which you need some rest. Snacks can also be found in the category party recipes, cold buffet or finger food. Antipasti, tapas or appetizers are also suitable as small snacks when served with fresh baguette, for example. Bread spreads can also be served with crackers or vegetable sticks.

Albondigas en salsa de tomato tapas
Albondigas en salsa de tomato tapas Albondigas en salsa de tomato are served in Spain as tapas with white bread. Blanch the tomatoes with boiling water. ...
Albondigas Tapas with Guacamole
Albondigas Tapas with Guacamole get a piquant spiciness from chilli. For the albondigas, first season the minced meat with pepper, salt and paprika powder. ...
Albondigas with Chili
Albondigas with Chili Albondigas with chilli are Spanish hot meatballs. They can be served as tapas hot or cold. ...
American Corn Dog
American Corn Dog are like small hot dogs, for which short sausages are fried in a dough coat. For the batter, mix fine corn flour with wheat flour, baking powder, a level teaspoon of salt and sugar. ...
American Sandwich
American Sandwich For American sandwich, rinse 2 leaves of salad and dry. Cut the onion into slices. ...
Anchovies Tortilla
Anchovies Tortilla is often served as tapas in Spain. It is easy to prepare as it is served cold. ...
Antipasti Roulades alla Involtini
Antipasti Roulades alla Involtini Antipasti Rouladen alla Involtini become tender and juicy by stewing in spicy tomato sauce. Boil the aubergine in boiling water for 10 minutes until it swells. ...
Antipasti with fresh cheese
Antipasti with fresh cheese taste piquant and can be served as a small starter or snack with a glass of red wine and fresh ciabatta. Stir the fresh cheese with the sour cream until creamy and season with white pepper and salt. ...
Antipasti with ham
Antipasti with ham goes very well with fresh ciabatta and wine. Cut Coppa ham into thin slices, fold twice, turn into roses and place on small antipasti plates. ...

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