Recipes (english)

Shrimp Recipes

Shrimps are among the most popular seafood because they are versatile. They can be grilled, roasted or cooked. Prawns taste very good with spaghetti or paella. For antipasti and appetizers such as shrimp cocktails, shrimp look particularly decorative if you buy them as shrimp rings and the tail end still has the shell.

Asparagus cream soup with prawns
Asparagus cream soup with prawns For asparagus cream soup with prawns cut asparagus TK (frozen) into pieces and put into boiling salted water. Add sugar and butter and cook the asparagus at medium heat for 10 to 12 minutes. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
BBQ prawns finger food skewers
BBQ prawns finger food skewers can be prepared very well, since they should marinate at least 15 minutes in the spice paste. Rinse prawns and dry paper between kitchens. ...
Blinis with avocado cream and shrimps
Blinis with avocado cream and shrimps can be served as finger food at a champagne reception and are very easy to prepare. The ready-baked blinis can be kept warm in the oven and the avocado cream keeps fresh in the fridge. ...
Canapes with prawns
Canapes with prawns Canapes with shrimps look particularly decorative. Defrost shrimps in time. ...
Chicken legs jambalaya with prawns
Chicken legs jambalaya with prawns is a rice pan, similar to paella, which originally comes from the southern states. Preheat the oven to 200° for the chicken legs. ...
Chicory Shrimp Salad
Chicory Shrimp Salad is served with a homemade cocktail sauce. As a small starter, the amount of salad is enough for 3 portions. ...
Chop Suey with prawns
Chop Suey with prawns is prepared in the wok and tastes particularly good with tender Basmati rice. If frozen shrimps are used, they should be defrosted in time, rinsed under running water and carefully dried on kitchen paper. ...
Cocktail layer salad
Cocktail layer salad is a finer variant of the classic layer salad, which can be prepared especially well for a cold buffet. If you prepare the cocktail layer salad in small glasses, as can be seen in the picture above, it looks very decorative and is also suitable as a small snack at a cocktail party. ...

(C)opyright by Marions Kochbuch