Recipes (english)

Seafood Recipes

Seafood usually consists of a mixture of shrimps, mussels and squid. Frozen seafood should always be well cooked. They taste great as a topping on pizza or quiche and go very well with pasta or rice dishes such as paella. Seafood can be prepared as a casserole and can be eaten as a salad or baked as tapas.

Calamari fish rolls with aioli
Calamari fish rolls with aioli taste best freshly prepared. Preheat the deep fryer to 180° C for the calamari. ...
Roasted calamari
Roasted calamari are particularly tasty when fresh ink fish rings are lightly floated and tenderly crispy. Rinse and dry Calamares. ...
Sea Shells Tortellini with Ricotta
Sea Shells Tortellini with Ricotta For seafood tortellini with ricotta first cook tortellini. Cut onions and garlic into fine cubes and sauté in oil. ...
seafood
Seafood is best served with fresh baguette to help absorb the aromatically spiced olive oil. Place seafood in a sieve and defrost in good time. ...
Seafood Lasagne Frutti di Mare
Seafood Lasagne Frutti di Mare tastes very aromatic and remains particularly juicy. Preheat baking oven to 200° C. ...
Seafood Noodle Gratin
Seafood Noodle Gratin For seafood noodle gratin first defrost seafood. Rinse briefly and drain well. ...
Seafood Noodle Salad
Seafood Noodle Salad tastes particularly aromatic when prepared with ripe tomatoes. Defrost seafood in time. ...
Seafood Omelette
Seafood Omelette For seafood omelettes use as fresh eggs as possible. Defrost seafood, rinse, drain and dry. ...
Seafood Paella
Seafood Paella This seafood paella is simply prepared with a mixture of frozen seafood such as mussels, calamari and shrimps. Shrimps are also used. ...

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