Schnitzel Recipes

Especially tender schnitzels can be fried with turkey schnitzel or veal schnitzel, like the famous Wiener Schnitzel. Breaded schnitzels are usually prepared with pork schnitzel. The classics include gypsy schnitzel with paprika sauce or hunter's schnitzel with mushroom sauce. Schnitzels are also suitable for baking in the oven.

Accordion Schnitzel
Accordion Schnitzel For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. ...
Alsatian Schnitzel
Alsatian Schnitzel is topped with onions and bacon and baked in the oven with spicy cheese. Preheat baking oven to 175° C. ...
Alsatian turkey schnitzel
Alsatian turkey schnitzel Alsatian turkey escalopes can be prepared quickly and easily, even in large quantities. Preheat oven to 220°. ...
Asparagus with escalope
Asparagus with escalope Asparagus with cutlet is baked in the oven. Peel the asparagus. ...
Asparagus with veal schnitzel
Asparagus with veal schnitzel For asparagus with veal escalope best use fresh German asparagus. I bought foreign asparagus time before the beginning of the asparagus unfortunately and the heads changed after cooking strongly. ...
Baked Schnitzel Bolognese
Baked Schnitzel Bolognese Preheat oven to 200° C for Bolognese Schnitzel au gratin. Dice carrots, onions and garlic. ...
Baked Sweet Potato
Baked Sweet Potato For the baked sweet potato, it is best to use two equally sized sweet potatoes, each weighing 250 g, so that they cook in the oven at the same time. Preheat the oven to 200° or 175° circulating air. ...
BBQ Schnitzel
BBQ Schnitzel can be prepared without much effort and is given a spicy note by the fresh chilli peppers. Cut one red and one yellow pepper into strips. ...
BBQ Turkey Schnitzel & Baked Potato
BBQ Turkey Schnitzel & Baked Potato For BBQ turkey schnitzel and baked potatoes, first preheat the oven to 200° C. Wash and dry the potatoes and cut into 0.5 cm thick slices. ...

(C)opyright by Marions Kochbuch