Sandwiches Recipes

The difference between sandwiches and canapés is that they are more rustic and more filling. The topping is simpler and usually not as expensive as for the finer canapés, which can play a role especially with larger quantities. Also the time required for the occupancy is less. Topping-out sandwiches are suitable for occasions such as a topping-out ceremony or a morning pint. The taste of sandwiches is particularly hearty when they are prepared with rye rolls, grain rolls and other cereals instead of the usual simple wheat rolls.

Asparagus bread roll with cook ham
Asparagus bread roll with cook ham Asparagus rolls with cooked ham not only look decorative, they also taste particularly juicy and are a low-calorie variant of sandwiches. Halve fresh rolls with a sharp bread knife and spread each half with a thin layer of Remoulade. ...
Avocado Shrimps Bread Rolls
Avocado Shrimps Bread Rolls Sliced avocado crab rolls taste particularly crispy when they are prepared just before serving. Crush the avocado with a fork. ...
Bread roll with baked ham
Bread roll with baked ham Bread rolls with baked ham can be prepared very well. Preheat the oven to 200° C. ...
Bread roll with beer ham
Bread roll with beer ham Bread rolls with beer ham taste very juicy and are a popular party snack because they form a hearty basis at parties. Bread rolls with beer ham are inexpensive and can also be prepared in larger quantities easily. ...
Bread roll with fried egg
Bread roll with fried egg Rustic grain rolls or rye rolls are best suited for rolls with fried egg, as they harmonise particularly well with the hearty breakfast bacon. First cut the grains of bread roll open. ...
Bread roll with minced sausage
Bread roll with minced sausage Bread rolls with Mett sausage should not be missing on any cold buffet. For the rolls with Mett sausage I used hearty crispy grains rolls. ...
Bread roll with pork roast
Bread roll with pork roast Bread rolls with pork roasts are particularly suitable for a rustic buffet. They taste best when fresh rolls from the baker are only topped shortly before serving, so that the rolls remain crispy. ...
Bread roll with sausage salad
Bread roll with sausage salad For rolls with sausage salad stir a spicy marinade of corn oil, white wine vinegar and mustard. Season the marinade with pepper from the mill. ...
Bread roll with smoked pork loin and sauerkraut
Bread roll with smoked pork loin and sauerkraut Bread roll with pork loin and sauerkraut is a hearty snack that satisfies well and can replace a small main meal. Drain the sauerkraut and collect the sauerkraut juice. ...

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