Sandwich Recipes

Sandwich can be prepared with white bread or toast bread. Depending on your preference, you can use toasted or untoasted bread slices. If possible, sandwich should always be topped with fresh salad, tomato, cucumber or paprika to make the sandwich juicy. You can also prepare sandwiches in a special sandwich toaster. Then the topping should not be too lush and damp, so that the sandwich also becomes crispy.

American Sandwich
American Sandwich For American sandwich, rinse 2 leaves of salad and dry. Cut the onion into slices. ...
Asparagus Salmon Sandwich
Asparagus Salmon Sandwich is prepared with fresh white bread and tastes very juicy due to the asparagus. For this quick snack, cut the white bread into 2 not too thick slices, as shown in the picture above, and halve the slices. ...
Aubergine Sandwich
Aubergine Sandwich can be served as a starter. Wash an eggplant, rub dry and cut off the stem. ...
Beef Sandwich
Beef Sandwich has a taste reminiscent of hamburgers, but has a lower calorie content because low-fat tartare is used. Although no other ingredients such as mayonnaise or remoulade are used, the beef sandwich tastes very juicy. ...
Beef Tatar Tramezzini
Beef Tatar Tramezzini is a sandwich that should be prepared as fresh as possible before serving, as it tastes best. Cover 2 slices of Tramezzini with iceberg lettuce. ...
Caesar Salad Sandwich
Caesar Salad Sandwich tastes very piquant due to the homemade Caesar Salad Dressing. For the dressing, bring the water to the boil and boil it up. ...
Camembert Sandwich
Camembert Sandwich is a delicious snack that can be prepared quickly and tastes good with a glass of wine. For the Camembert sandwich use a ripe aromatic Camembert, which is especially creamy, as you can see in the picture above. ...
Cheese Ham Sandwich
Cheese Ham Sandwich For cheese ham sandwich toast the toast slices and spread with the remoulade. Add a slice of iceberg lettuce to each toast. ...
Chicken Cheese Sandwich
Chicken Cheese Sandwich For chicken cheese sandwich the chicken breast fillet in oil from both sides briefly fry vigorously. Switch temperature to medium level. ...

(C)opyright by Marions Kochbuch