Salmon Recipes (Page 4)

Eggs Benedict with salmon tartare
Eggs Benedict with salmon tartare Eggs Benedikt with salmon tartare is served with sauce Bearnaise. For the tatar, finely dice the salmon and shallots. ...
Eggs in leaves dough
Eggs in leaves dough saturate well. For dinner I use two eggs per person. ...
Fettuccine with salmon
Fettuccine with salmon is served in a creamy tomato sauce. Put Fettuccine in boiling salted water and cook for about 10 minutes until al dente. ...
Fine savoy cabbage soup with salmon
Fine savoy cabbage soup with salmon is rounded off with creamed horseradish, which not only tastes spicy, but also makes it more digestible. You can serve Fine Savoy cabbage soup with salmon as a starter or together with roasted toast as a small main meal. ...
Fingerfood Salmon Roulades Crepes
Fingerfood Salmon Roulades Crepes are served well chilled. Melt the butter at a low temperature and let it cool. ...
Fish bread rolls with egg and salmon
Fish bread rolls with egg and salmon Fish rolls with scrambled egg and salmon can be served hot or cold. Cut the buns open. ...
Fish Mussel Soup
Fish Mussel Soup For this fish clam soup is already triggered fresh clam meat used. Peel and chop the vegetables, shallots and garlic. ...
Fish pan with vegetables rice
Fish pan with vegetables rice Fish pan with vegetable rice I have prepared with boneless salmon fillet. The vegetable rice tastes particularly aromatic when seasoned with saffron. ...
Fish roll with salmon
Fish roll with salmon Fish rolls with salmon taste best on fresh crispy rolls from the baker if they are topped shortly before serving. Cut bread rolls open and spread the lower halves with horseradish cream. ...

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