Recipes (english)

Salmon Recipes

Salmon is one of the most popular fish species because it is usually prepared as a salmon fillet, boneless and fleshy. Fresh salmon with skin is best for frying, as it does not disintegrate so easily and is therefore easier to serve. Salmon can also be steamed or used as a smoked salmon.

Apple Salmon Tatar
Apple Salmon Tatar Apple salmon tartare can be very well prepared for a cold buffet. For the apple salmon tartare peel a sour apple and shallots. ...
Asparagus casserole with salmon
Asparagus casserole with salmon For asparagus casserole with salmon, first boil the peel of the potatoes, peel and cut into slices. Peel the asparagus, cut into pieces and pour into a pot. ...
Asparagus roll with smoked salmon
Asparagus roll with smoked salmon is served with Gravlax sauce. Place 8 asparagus stalks in boiling salt water and cook at medium heat for 10 to 12 minutes. ...
Asparagus salad with salmon
Asparagus salad with salmon For asparagus salad with salmon stripes white asparagus peel. Cut off the ends. ...
Asparagus Salmon Rolls
Asparagus Salmon Rolls can be prepared quickly and easily. Drain the asparagus and cut in half. ...
Asparagus Salmon Sandwich
Asparagus Salmon Sandwich is prepared with fresh white bread and tastes very juicy due to the asparagus. For this quick snack, cut the white bread into 2 not too thick slices, as shown in the picture above, and halve the slices. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus tart with salmon
Asparagus tart with salmon tastes particularly aromatic with fresh asparagus. Peel the asparagus, cut off the end pieces and cut the asparagus into bite-sized pieces. ...
Asparagus with salmon
Asparagus with salmon is served in a dill sauce. Peel the asparagus and cut off the woody ends. ...

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