Salads (Page 7)

Cabbage Salad
Cabbage Salad can be used in many ways. Since the spices unfold particularly well when the cabbage salad is prepared a day before, it can also be prepared for celebrations very well in larger quantities. ...
Cabbage salad with bacon
Cabbage salad with bacon tastes particularly good if it is steeped for at least 1 hour before serving. Cut the white cabbage into very fine strips and blanch in plenty of boiling water for 2 minutes. ...
Cabins Cheese Salad
Cabins Cheese Salad For the huts cheese salad halve red, yellow and green peppers, remove white skins and seeds and cut into cubes. Peel and dice the cucumber salad and mix with the pepper cubes. ...
Caesar Avocado Poultry Salad
Caesar Avocado Poultry Salad is prepared with crispy chicken legs. Preheat baking oven to 220° C. ...
Caesar Salad
Caesar Salad For the Caesar Salad, an egg with shell is placed in boiling water for 1 minute. Remove, whip and put the egg yolk into a salad bowl. ...
Caesar salad with turkey cubes
Caesar salad with turkey cubes is prepared with a spicy salad dressing, for which you should definitely use a very fresh egg, as the egg yolk is stirred in raw. Cut turkey schnitzel into bite-sized cubes and sauté in soy oil. ...
Camembert Cheese Salad
Camembert Cheese Salad For Camembert cheese salad walnut seeds roughly crush and fry in a pan without adding fat until they begin to smell. Remove the walnut kernels from the pan. ...
Carrot Salad
Carrot Salad is versatile. For the salad, peel the carrots and grate with the Julienne peeler. ...
Carrot salad with radishes
Carrot salad with radishes For the carrot salad with radishes peel the carrots and clean the radishes. Grate carrots and radishes into fine strips and mix in a salad bowl. ...

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