Salads (Page 6)

Blinis with herring salad
Blinis with herring salad can be served as a small starter or finger food. For the Blinis mix buckwheat flour with dry yeast and sugar. ...
Blueberry Plums Fruit Salad
Blueberry Plums Fruit Salad Blueberry plum fruit salad is marinated in plum wine and served with a fruity sour cream. Rinse off fresh blueberries, drain and pour into a bowl. ...
Bock sausage mushroom salad
Bock sausage mushroom salad is prepared with a slightly spicy marinade. Fill mushrooms and drained silver onions into a bowl. ...
Bock Sausage Salad
Bock Sausage Salad For the Bock sausage salad cut the Bock sausage into slices and put in a bowl. Peel onion, dice finely and mix with the Bock sausage slices. ...
Boletus mushrooms on salad
Boletus mushrooms on salad Rinse frisee salad and oak leaf lettuce under running water and spin dry. Remove thick stalks, pluck into bite-sized pieces and spread on plates. ...
Broccoli Cheese Salad & Italian Dressing
Broccoli Cheese Salad & Italian Dressing For broccoli cheese salad and Italian dressing, first boil salt water in a bubbling pot. Cut the broccoli into florets. ...
Broccoli Salad
Broccoli Salad can also be prepared very well in larger quantities. It tastes best when mixed with the salad sauce and left to stand overnight. ...
Bulgur salad with vegetables
Bulgur salad with vegetables tastes piquant and is refined with sheep cheese. Cover the dried courgettes with boiling water and leave to swell for 10 minutes. ...
Büsumer crab cocktail
Büsumer crab cocktail Büsumer Krabben Cocktail best prepared with North Sea prawns, as they taste most aromatic. Put the crab meat in a bowl. ...

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