Salads (Page 53)

Turkey strips on field salad
Turkey strips on field salad is served with fresh herb sideburns in a spicy orange vinaigrette. Herbseitlinge only dry clean and into bite-sized cubes cut, as to see above on the picture. ...
Turkish egg salad
Turkish egg salad is prepared with sheep's cheese and olives. Boil eggs hard. ...
Turkish salad
Turkish salad is an ideal side dish for grilling, as it can be prepared very well, the more aromatic it tastes, the longer it is drawn and it tastes very good with meat or poultry. Peel the cucumber, halve lengthwise and scrape out the seeds with a teaspoon. ...
Turkish Wedding Rice
Turkish Wedding Rice is particularly known in the area around Izmir and is traditionally prepared on the wedding day. Preheat the oven to 180°. ...
Vegetable Salad
Vegetable Salad This vegetable salad is grated into very fine strips, which makes it taste particularly juicy. The amount of vegetable salad is enough as a small meal for 2 servings or as a side dish for 4 servings. ...
Vegetarian rice salad
Vegetarian rice salad Rice Salad vegetarian is a low calorie side salad. Cook the rice in salted water and spread it out on a flat plate for quick cooling. ...
Waldorf Salad
Waldorf Salad is a classic among salads. For the dressing mix mayonnaise with milk and cream. ...
Waldorf salad with prawns
Waldorf salad with prawns is quick and easy to prepare and is a tasty variant of the classic Waldorf salad, which is prepared without prawns. You can prepare the Waldorf salad with shrimps well, because it tastes best chilled. ...
Warm asparagus salad
Warm asparagus salad can be served as a small starter or as a side dish, e.g. with steak or schnitzel. For the asparagus salad, it is best to peel thinner stalks of asparagus and cut off the ends. ...

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