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Salads (Page 5)

Beef Meat Salad
Beef Meat Salad tastes the better the longer it draws. Heat the fat in a pan. ...
Beef Meat Salad spicy
Beef Meat Salad spicy For the spicy beef meat salad best soups boneless meat, such as high rib use. Place the meat in a pot and cover with water. ...
Beetroot Carpaccio
Beetroot Carpaccio Either boil fresh beetroot unpeeled in salt water for about 30-40 minutes until soft. Rinse with cold water and wipe off the skin. ...
Beetroot salad
Beetroot salad should preferably be prepared with fresh beetroot, as it tastes particularly aromatic. It is best to wear an apron and rubber gloves during processing, as beetroot colours very strongly and splashes are very difficult to remove. ...
Beluga Lentils Tuna Salad
Beluga Lentils Tuna Salad tastes very good with fresh baguette. Cover the Beluga lentils with water, bring to the boil and cook at medium temperature for 20 minutes. ...
Bistro Poultry Salad
Bistro Poultry Salad tastes very good with fresh baguette. Clean the lettuce, pluck it and put it in a bowl. ...
Blinis with herring salad
Blinis with herring salad can be served as a small starter or finger food. For the Blinis mix buckwheat flour with dry yeast and sugar. ...
Blueberry Plums Fruit Salad
Blueberry Plums Fruit Salad Blueberry plum fruit salad is marinated in plum wine and served with a fruity sour cream. Rinse off fresh blueberries, drain and pour into a bowl. ...
Bock Sausage Salad
Bock Sausage Salad For the Bock sausage salad cut the Bock sausage into slices and put in a bowl. Peel onion, dice finely and mix with the Bock sausage slices. ...

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