Salads (Page 5)

Beans salad with sheep cheese
Beans salad with sheep cheese This bean salad with sheep's cheese can be prepared in no time at all and goes particularly well as a side dish with grilled or roasted meat and poultry. Wax beans and crushed beans from the glass in a sieve fill and drain well. ...
beans tuna layer salad
Beans tuna layer salad For beans tuna layer salad first prepare the marinade. Mix oil and vinegar. ...
Bear's Garlic Tomato Salad
Bear's Garlic Tomato Salad For bear's garlic tomato salad first cocktail tomatoes quarter. Mix with olives. ...
Beef meat salad
Beef meat salad tastes better the longer it pulls. Heat the fat in a frying pan. ...
Beef meat salad spicy
Beef meat salad spicy For beef meat salad spicy best to use soup meat without bones, such as high rib. Put high rib in a pot. ...
Beetroot Carpaccio
Beetroot Carpaccio For beetroot carpaccio, cut cooked beetroot into very thin slices using a bread machine. Arrange carpaccio on plates. ...
Beetroot salad
Beetroot salad should preferably be prepared with fresh beetroot, as it tastes particularly aromatic. It is best to wear an apron and rubber gloves during processing, as beetroot colours very strongly and splashes are very difficult to remove. ...
Beluga Lentil Tuna Salad
Beluga Lentil Tuna Salad tastes very good with fresh baguette. Fill Beluga lentils into a pot. ...
Bistro Poultry Salad
Bistro Poultry Salad tastes very good with fresh baguette. Clean the lettuce, pluck it and put it in a bowl. ...

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