Salads (Page 5)

Beans salad with sheep cheese
Beans salad with sheep cheese This bean salad with sheep's cheese can be prepared in no time at all and goes particularly well as a side dish with grilled or roasted meat and poultry. Wax beans and crushed beans from the glass in a sieve fill and drain well. ...
beans tuna layer salad
Beans tuna layer salad For beans tuna layer salad first prepare the marinade. Mix oil and vinegar. ...
Bear's Garlic Tomato Salad
Bear's Garlic Tomato Salad For bear's garlic tomato salad first cocktail tomatoes quarter. Mix with olives. ...
Beef Meat Salad
Beef Meat Salad tastes the better the longer it draws. Heat the fat in a pan. ...
Beef Meat Salad spicy
Beef Meat Salad spicy For the spicy beef meat salad best soups boneless meat, such as high rib use. Place the meat in a pot and cover with water. ...
Beetroot Carpaccio
Beetroot Carpaccio Either boil fresh beetroot unpeeled in salt water for about 30-40 minutes until soft. Rinse with cold water and wipe off the skin. ...
Beetroot salad
Beetroot salad should preferably be prepared with fresh beetroot, as it tastes particularly aromatic. It is best to wear an apron and rubber gloves during processing, as beetroot colours very strongly and splashes are very difficult to remove. ...
Beluga Lentils Tuna Salad
Beluga Lentils Tuna Salad tastes very good with fresh baguette. Cover the Beluga lentils with water, bring to the boil and cook at medium temperature for 20 minutes. ...
Bistro Poultry Salad
Bistro Poultry Salad tastes very good with fresh baguette. Clean the lettuce, pluck it and put it in a bowl. ...

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