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Salads (Page 4)

Bavarian cabbage salad & lye pretzel
Bavarian cabbage salad & lye pretzel Bavarian cabbage salad with lye pretzel can be prepared quickly and easily even in larger quantities. Cut the cabbage and paprika into fine strips and fill into a bowl. ...
Bavarian sausage salad
Bavarian sausage salad is often served in Bavaria with fresh pretzels. Lyoner meat sausage first cut into thin slices and then into fine strips, as can be seen in the picture above. ...
Bean Salad
Bean Salad is versatile. Bean salad tastes very piquant due to the spicy marinade. ...
Bean salad with paprika
Bean salad with paprika This bean salad with paprika tastes very good as a side dish with grilled or short roasted steak. It is very quick and easy to prepare. ...
Bean salad with pears
Bean salad with pears This autumnal bean salad with pears is a small starter, which harmonizes very well with hearty dishes from the North German cuisine. Wash, clean and halve the green beans. ...
Beans salad with sheep cheese
Beans salad with sheep cheese This bean salad with sheep's cheese can be prepared in no time at all and goes particularly well as a side dish with grilled or roasted meat and poultry. Wax beans and crushed beans from the glass in a sieve fill and drain well. ...
beans tuna layer salad
Beans tuna layer salad For beans tuna layer salad first prepare the marinade. Mix oil and vinegar. ...
Beans Vegetable Salad
Beans Vegetable Salad tastes particularly aromatic when it is steeped for some time. Pour the white beans into a salad bowl. ...
Bear's Garlic Tomato Salad
Bear's Garlic Tomato Salad For bear's garlic tomato salad first cocktail tomatoes quarter. Mix with olives. ...

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