Salads (Page 4)

Avocado salad with salmon
Avocado salad with salmon looks particularly decorative when served in avocado halves. Avocado salad with salmon is also very suitable as a small snack with a glass of wine and baguette. ...
Avocado Tomato Salad
Avocado Tomato Salad from Thailand should infuse about 30 minutes so that the apricots can swell enough to give the spicy marinade some sweetness. For the marinade, mix sunflower oil with rice vinegar and freshly squeezed orange juice. ...
Avocado Tuna Salad
Avocado Tuna Salad For avocado tuna salad first drain tuna and pour into a bowl. Cut the red onions into fine cubes and mix in. ...
Baking ham meat salad
Baking ham meat salad For baking ham meat salad first mix oil, spice cucumber water and mustard. Season with pepper. ...
Bavarian cabbage salad & lye pretzel
Bavarian cabbage salad & lye pretzel Bavarian cabbage salad with lye pretzel can be prepared quickly and easily even in larger quantities. Cut the cabbage and paprika into fine strips and fill into a bowl. ...
Bavarian sausage salad
Bavarian sausage salad is often served in Bavaria with fresh pretzels. Lyoner meat sausage first cut into thin slices and then into fine strips, as can be seen in the picture above. ...
Bean Salad
Bean Salad is versatile. Bean salad tastes very piquant due to the spicy marinade. ...
Bean salad with paprika
Bean salad with paprika This bean salad with paprika tastes very good as a side dish with grilled or short roasted steak. It is very quick and easy to prepare. ...
Bean salad with pears
Bean salad with pears This autumnal bean salad with pears is a small starter, which harmonizes very well with hearty dishes from the North German cuisine. Wash, clean and halve the green beans. ...

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