Recipes (english)  ·  Rezepte (deutsch)

Salads (Page 2)

Anchovies Tuna Salad
Anchovies Tuna Salad For the anchovy tuna salad, first hard-boil the eggs, cool in cold water, peel and cut into eights. Head salad in fine strips cut and on plates arrange. ...
Apple Leek Salad
Apple Leek Salad is a classic among party salads. It tastes very refreshing well chilled and can also be prepared very well in large quantities. ...
Artichoke Salad
Artichoke Salad Drain the artichokes hearts well on a sieve, quarter and put into a salad bowl. Halve the peppers, remove the white skins and seeds, cut into coarse cubes and mix with the artichokes. ...
Artichokes Roast beef Meat Salad
Artichokes Roast beef Meat Salad is served with a creamy sauce that is spicy. For the meat salad roast beef cold cuts in strips cut. ...
Asian rice salad with prawns
Asian rice salad with prawns reminds tastefully of Sushi, because the same spices are used. Put the rice in a saucepan. ...
Asparagus Endives Salad
Asparagus Endives Salad tastes particularly aromatic with fresh asparagus, but can be prepared very well outside the asparagus season with frozen asparagus. Place the asparagus in boiling salt water and cook at medium temperature for 10 minutes. ...
Asparagus Salad
Asparagus Salad For the salad, peel the asparagus, cut into slices and place in a pot. Lightly cover the asparagus with water. ...
Asparagus salad with egg
Asparagus salad with egg The special thing about asparagus salad with egg is that it is prepared with fresh asparagus, which makes it taste very aromatic. Peel the asparagus, cut into bite-sized pieces, place in a pot and cover with water. ...
Asparagus salad with ham
Asparagus salad with ham is prepared with raw asparagus and Parma ham. The best way is to peel thicker stalks of white asparagus, cut off the woody ends and slice the asparagus as thinly as possible. ...

(C)opyright by Marions Kochbuch