Roast Recipes

Roasts are not only something for the holidays, but are also something special for Sundays. Large roasts are cooked in the oven and if possible one should use the low cooking method. So the meat stays nice and juicy. It is important to pour liquid over the meat again and again during cooking so that the meat remains juicy. In addition to meat, poultry such as goose roast or turkey can also be prepared well in the oven. You can also stew smaller roasts in a casserole. Cold roasts can be prepared wonderfully for buffets or used as roast cold cuts.

Baked ham with sauerkraut
Baked ham with sauerkraut For baking ham with sauerkraut best use cured crusts roast. Preheat oven to 220°. ...
Bavarian pig roast
Bavarian pig roast Bavarian pork roast is served with hearty black beer sauce. Preheat the oven to 220°. ...
BBQ Grilled pork roast
BBQ Grilled pork roast BBQ pork roast from the grill is prepared with lean tender Lummer roast and tastes very piquant by the marinade. Remnants of BBQ pork roast can also be served cold as thinly sliced roast cold cuts. ...
Beef Burgundy roast
Beef Burgundy roast Beef stew roast put in a bowl. Peel, eighth and add 2 onions. ...
Beef Roast in Beer Sauce with Spaetzle
Beef Roast in Beer Sauce with Spaetzle This hearty beef roast in beer sauce with spaetzle is braised in the oven. Season beef roast. ...
Beef roast in cream sauce
Beef roast in cream sauce becomes especially tender if you coat the beef stew roast thinly with mustard before stewing. Dry meat with kitchen paper. ...
Beef roast Stroganoff
Beef roast Stroganoff For beef roast Stroganoff first quarter mushrooms. Dice the onions. ...
Beef stew roast
Beef stew roast Brush beef stew roast thinly with mustard and season with pepper, salt and paprika powder. In a roast pot let out fat and fry the beef stew roast all around vigorously. ...
Berlin braised roast
Berlin braised roast The addition of Berliner Weiße (Berlin white) makes Berliner Schmor Braten slightly reminiscent of sour roast. Preheat oven to 200° C. ...

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