Recipes (english)

Rice side dishes

Rice side dishes can always be prepared differently with different vegetables, herbs or spices. Rice side dishes are seasoned with curry in Indian cuisine, while tomato rice or djuvec rice are popular in Greek, Turkish or Balkan cuisine. Also oriental rice side dishes with nuts and dried fruits or Thai variants like coconut rice taste very good as side dishes.

Ajvar rice
Ajvar rice is a spicy side dish with roasted or grilled meat. Peel onion and garlic. ...
Arabic lentils with rice
Arabic lentils with rice are served with yoghurt and fried onions. Pour rice into a pot, add water and season with a pinch of salt. ...
Aubergines Rice
Aubergines Rice Aubergine rice is a side dish that is easy to prepare. For aubergine rice, dice an onion and sauté in oil. ...
Basmati rice
Basmati rice Fill Basmati rice into a saucepan. Cover lightly with water. ...
Coconut rice
Coconut rice tastes particularly good as a side dish with Thai and other Asian dishes. It is best to use an unsweetened low-fat coconut milk. ...
Curry Rice
Curry Rice not only goes well with Indian dishes, but also with fried chicken, steak or fish. Cut the onion into cubes. ...
Djuvec Rice
Djuvec Rice is a traditional side dish that is often served with cevapcici or meat in the Balkans. Cut the pepper, onion and garlic into very fine cubes. ...
Fried rice with kidney beans
Fried rice with kidney beans goes very well with steak as a side dish. Fried rice remains more granular if it is cooked in time and allowed to cool completely. ...
Greek rice
Greek rice is a light vegetable garnish. Cut zucchini, aubergine, red pepper, a mild white onion and garlic into fine cubes. ...

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