Recipes with trout (Page 5)

Trout in beer dough
Trout in beer dough gets by the preparation with old beer a special aroma and remains juicy after frying. For the beer dough melt butter at low temperature and let cool. ...
Trout in pizza dough
Trout in pizza dough simply succeeds and tastes very juicy. Preheat baking oven to 200° C. ...
Trout in vegetable bed
Trout in vegetable bed Trout in the vegetable bed is served with a mild horseradish sauce. Cook new potatoes as boiled potatoes in approx. 20 minutes. ...
trout miller
Trout miller The classic preparation of trout is fried trout milling. Rinse trout Müllerin, dry and sprinkle with 3 tbsp lemon juice. ...
Trout Müllerin Art
Trout Müllerin Art is a fine variation with almond butter, the classic fried trout Müllerin. It is best to use fresh trout. ...
Trout Pies
Trout Pies Preheat oven to 180° C for trout pâtés. Bake the sheets of dough pâtés on the middle rack for 5 minutes and let them cool on a grid grid. ...
Trout Potato Salad
Trout Potato Salad is prepared with smoked trout. Pell potatoes boil. ...
Trout provencal style
Trout provencal style For trout of the Provencal type, it is best to use small organic potatoes, as the skin is eaten with them. Brush potatoes well under water, drain and cut into thin slices with skin. ...
Trout soup with croutons
Trout soup with croutons This trout soup with croutons is prepared with smoked trout fillet. Cut potatoes, carrots, celery and onion into very small cubes. ...

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