Recipes with trout (Page 4)

Trout blue
Trout blue is a classic among fish dishes. To make the trout blue with vinegar, the outer layer of slime must not be damaged. ...
Trout Cracker
Trout Cracker s taste hearty and can be prepared quickly and easily as finger food. If you store packaged smoked trout fillets in the fridge, you can keep the trout crackers at home for about a week and always have a small snack at hand. ...
Trout Filet Müllerin Art
Trout Filet Müllerin Art is served with cucumber salad. Pell potatoes boil. ...
Trout fried
Trout fried Fried trout is a Mexican variant for which the trout is first marinated in a hot marinade. The spice mixture may appear unusual, but gives the trout its special aroma when fried. ...
Trout in a Roman pot
Trout in a Roman pot For trout in the Römertopf, first fill the lid of the Römertopf with water. In the meantime peel the vegetables and potatoes, cut them into thin slices and mix them. ...
Trout in bacon coat
Trout in bacon coat is prepared on the baking tray in the oven. Preheat baking oven to 180° C. ...
Trout in baking oven
Trout in baking oven Trout in the oven simply succeeds, does no work and tastes very juicy and aromatic. You can easily prepare trout in the baking oven even in larger quantities. ...
Trout in banana leaf
Trout in banana leaf Trout in the banana leaf remain very juicy and get through the banana leaf a very special aroma. Place the banana leaf on a work surface and wipe the inside with a damp cloth. ...
Trout in bear's garlic cover
Trout in bear's garlic cover can be prepared very well. Peel, wash and dice the potatoes and put them in a pot. ...

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