Recipes with trout

Since fish dishes with trout are very popular, we have summarized all the recipes for trout here. The best known preparation is as cook fish like trout blue, which gets its color similar to carp blue through the use of vinegar. Trout can be prepared as baked fish in the oven or deep fryer. Trout Müllerin is also very popular as a fried fish from the pan. Even on the grill, trout is easy to prepare. Smoked trout is best for canapés or sandwiches.

Amuse Gueule with trout fillet
Amuse Gueule with trout fillet For amuse gueule with trout fillet it is best to use round pumpernickel bread. Amuse Gueule can be served as a small appetizer. ...
Baked trout in vegetable bed
Baked trout in vegetable bed Baked trout in the vegetable bed is simply baked in the oven. The trout becomes tender and remains juicy. ...
Canapes with trout fillet
Canapes with trout fillet can also be served on small round slices of pumpernickel. Meter bread in slices cut, with soft butter spread and with small plucked head salad coat. ...
Chirashi Sushi with smoked fish
Chirashi Sushi with smoked fish is simply served on small plates. Put Sushi rice in a pot and cover with water. ...
Cucumber fish salad with trout fillet
Cucumber fish salad with trout fillet can be served as a main course. Rinse salad cucumber, dry, cut into slices and fill into a bowl. ...
Field salad with trout fillet
Field salad with trout fillet can be served as a small appetizer. Clean, rinse and dry the lettuce field. ...
Fish fillet with shrimp sauce
Fish fillet with shrimp sauce Fish fillet with crab sauce I prepared with fresh trout fillet, because it tastes particularly juicy. 300 g fresh North Sea prawns make approx. 100 g prawns meat. Defrost and squeeze the frozen spinach. ...
Fish starters plate
Fish starters plate This fish starter plate is quick and easy to prepare. Arrange salmon decoratively on a plate or wooden board. ...
Futomaki Sushi with radish
Futomaki Sushi with radish For Futomaki Sushi with radish spinach deep-frozen in a pot fill, add a little water and heat until the spinach is defrosted. Allow spinach to cool, squeeze out well, place on kitchen paper and pluck apart. ...

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