Recipes with artichokes

Artichokes are very healthy and taste particularly good freshly prepared with homemade dips. It is easier to prepare already cooked and pickled artichoke hearts or artichoke bottoms. Artichokes can be served as a small starter, salad or with pasta. Artichokes are also very suitable as toppings for pizza.

Artichoke Hearts
Artichoke Hearts can be served hot or cold. Drain the artichokes hearts, cut in half and place on kitchen paper to dry. ...
artichokes
Artichokes are very easy to prepare as a small starter. Remove the lower leaves. ...
Artichokes Frittata
Artichokes Frittata can be served hot or cold. Drain and quarter the artichoke bottoms. ...
Artichokes Goulash
Artichokes Goulash For artichokes goulash first blanch paprika with boiling water. Leave to swell for 10 minutes. ...
Artichokes Potato Salad
Artichokes Potato Salad Artichoke Potato Salad is prepared with pickled artichoke hearts. Pell potatoes boil. ...
Artichokes Roast beef Meat Salad
Artichokes Roast beef Meat Salad is served with a creamy sauce that is spicy. For the meat salad roast beef cold cuts in strips cut. ...
Artichokes Tuna Salad
Artichokes Tuna Salad For artichoke tuna salad, first drain artichoke hearts, quarter them and put them in a salad bowl. Dice the peppers and add them. ...
Artichokes with herb dip
Artichokes with herb dip Cut off the stems of the artichokes. Break out the lowest leaves. ...
Neck steak with artichoke salad
Neck steak with artichoke salad Neck steak with artichokes Salad is served with French fries. Place neck steak in a bowl. ...

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