Recipes for vegetable side dishes

For a vegetable side dish it is best to use fresh seasonal vegetables. As a side dish, the vegetables can be cooked and served in a lightly tied sauce or baked in the oven on a tray. Here you can also find recipes for vegetable side dishes from the wok or pan. In summer you can also replace the warm side dish with fresh vegetable salads. As a main course you will find ideas under Vegetable Casserole or Vegetable Soup.

asparagus
Asparagus Cooking asparagus in the classic way is very easy. Peel asparagus thinly from the head to the end. ...
Asparagus Vegetables
Asparagus Vegetables taste very good as a side dish with chicken or turkey. Peel the asparagus. ...
Balsamico spice pears
Balsamico spice pears For Balsamico spice, peel ripe, relatively firm pears and cut into small cubes. In a frying pan let out butter. ...
Bavarian cabbage
Bavarian cabbage For Bayrisch Kraut, first cut white cabbage into strips. Cut onion into small cubes. ...
Bouillon vegetables
Bouillon vegetables tastes very good as a side dish with boiled beef or trout. Peel a semi-solid cooking variety of potatoes and carrots. ...
Broccoli Croquettes
Broccoli Croquettes For broccoli croquettes first boil salt potatoes. Cut the broccoli into florets and add 5 minutes before the end of the cooking time. ...
Cabbage Vegetables
Cabbage Vegetables For the cabbage vegetables one can use pointed cabbage or white cabbage. Remove the outer leaves from the cabbage. ...
Carrots Courgettes Vegetables
Carrots Courgettes Vegetables Carrots Zucchini vegetables taste particularly aromatic when prepared with Beta Sweet carrot. This carrot is organically grown, so you can eat it after cleaning with peel. ...
Carrots Kohlrabi Vegetables with Mustard Sauce
Carrots Kohlrabi Vegetables with Mustard Sauce tastes slightly spicy and goes very well as a side dish with fish or meatballs. Peel the carrots and kohlrabi and cut into small cubes. ...

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