Recipes for vegetable salad

When preparing vegetable salads, you can add or omit ingredients according to your own taste. It is always best to use fresh seasonal vegetables, as they are richest in vitamins and most aromatic. Not every vegetable salad in this category is vegetarian.

American Beans Vegetable Salad
American Beans Vegetable Salad tastes particularly aromatic when it is steeped for some time. Pour the beans into a salad bowl. ...
American celery salad
American celery salad tastes better the longer it's steeped. Peel the celery, grate coarsely and fill into a salad bowl. ...
Apple Leek Salad
Apple Leek Salad is a classic among party salads. It tastes very refreshing well chilled and can also be prepared very well in large quantities. ...
Artichokes Tuna Salad
Artichokes Tuna Salad For artichoke tuna salad, first drain artichoke hearts, quarter them and put them in a salad bowl. Dice the peppers and add them. ...
Asparagus Salad
Asparagus Salad For the salad, peel the asparagus, cut into slices and place in a pot. Lightly cover the asparagus with water. ...
Asparagus salad with wild garlic pesto
Asparagus salad with wild garlic pesto is prepared with fresh wild garlic and tastes very good with fresh baguette or ciabatta. Peel the asparagus and cut off the woody ends. ...
Asparagus Tomatoes Salad
Asparagus Tomatoes Salad is a light salad that can be served as a side dish or starter. Peel the asparagus and cut into pieces. ...
Aubergine Salad
Aubergine Salad The aubergine salad can be prepared very well, because it tastes best chilled. The longer the eggplant salad is cooked, the more aromatic it becomes. ...
Avocado Cream Rice Salad
Avocado Cream Rice Salad tastes very good as a side dish with steak or schnitzel. For the rice salad cut an onion into cubes. ...

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