Recipes for Vegetable Casserole (Page 4)

Gigantes plaki beans
Gigantes plaki beans Gigantes plaki are white giant beans baked in tomato sauce. Gigantes plaki are served in Greece as a starter with bread. ...
Goulash casserole
Goulash casserole can also be prepared in large quantities very well. When the guests arrive, the goulash casserole only needs to be baked briefly in the oven. ...
gratinated asparagus
Gratinated asparagus is gratinated with spicy Gruyère and served with a creamy tarragon sauce. Peel the asparagus and cut off the woody ends. ...
Greek beans minced meat casserole
Greek beans minced meat casserole is gratinated with sheep cheese. Cut beans into pieces, peel potatoes, cut into sticks and cook both in salt water with beans cabbage for 15 minutes. ...
Greek Potato Casserole
Greek Potato Casserole is an ideal vegetable side dish to roast meat. Pell potatoes boil. ...
Green cabbage stew au gratin
Green cabbage stew au gratin can be prepared very well. Pluck the green cabbage from the thick stalks, wash and blanch in portions in boiling water. ...
Imam Bayildi - stuffed eggplant
Imam Bayildi - stuffed eggplant Imam Bayildi - filled eggplant is a typical Turkish dish. Cook rice for the side dish of Imam Bayildi. ...
Italian oven vegetables
Italian oven vegetables Halve paprika, remove seeds and white skins. Cut the peppers into large elongated pieces. ...
Kassler Potato Casserole
Kassler Potato Casserole is a simple and inexpensive recipe. Peel and slice the potatoes and put them in a pot. ...

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