Recipes (english)

Recipes for Vegetable Casserole (Page 3)

Corn gratin
Corn gratin is a Mexican dish called Budin de elote. If you want to serve the corn gratin as a vegetarian main course, I would double the amounts. ...
Dibbelabbes Potato Pan
Dibbelabbes Potato Pan is a Saarland dish. Preheat baking oven to 200° C. ...
Dolmasi
Dolmasi - stuffed vine leaves - can be prepared with pickled vine leaves or young vine leaves from the garden. Fresh vine leaves taste particularly good. ...
Flowers cabbage au gratin
Flowers cabbage au gratin Flower cabbage au gratin is ideal for recycling if you have half a large head of flower cabbage left over. Singles and 2-person households in particular appreciate it when you can prepare the remains of a flower cabbage the next day quickly, easily and deliciously as a side dish. ...
Flowers cabbage casserole
Flowers cabbage casserole For flowers cabbage casserole clean a small flowers cabbage and cut off the thick stalk. Bring salt water to the boil in a saucepan. ...
Flowers cabbage casserole with curry
Flowers cabbage casserole with curry Flower cabbage casserole with curry is covered with a creamy curry sauce and baked in the oven. Preheat baking oven to 175° C. ...
Flowers Cabbage Gratin
Flowers Cabbage Gratin For this flowers cabbage gratin the flowers cabbage is not cut up. Cut off the leaves and the thick stem. ...
Flowers Cabbage Potato Casserole
Flowers Cabbage Potato Casserole For the flower cabbage potato casserole best use a firm boiling variety of potatoes. Pell potatoes boil. ...
Fried potato casserole with savoy cabbage
Fried potato casserole with savoy cabbage gets a particularly hearty taste from Krakauer. Boil the potatoes and put them in cold water to cool down faster. ...

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