Recipes for Vegetable Casserole (Page 2)

Bock sausage casserole
Bock sausage casserole For Bock sausage casserole first boil Pell potatoes. Meanwhile, prepare the vegetables for the buck sausage casserole. ...
Broccoli casserole with goulash
Broccoli casserole with goulash tastes very juicy due to the spicy sauce. Cut pork goulash into smaller cubes. ...
Butternut Pumpkin Gratin with Dorsch
Butternut Pumpkin Gratin with Dorsch Butternut pumpkin gratin with cod looks particularly decorative when served directly in a hollowed out Butternut pumpkin gratin. Preheat oven to 220° C for gratin baking. ...
Carrot casserole
Carrot casserole gets a particularly beautiful color and tastes particularly aromatic if you use organic carrot for the recipe. First peel a floury potato, rinse under water, cut into small cubes and put into a small saucepan. ...
casserole
Casserole This casserole with zucchini and aubergine harmonizes as a side dish with schnitzel, steak or chicken legs. Cut the zucchini and aubergine into thin slices. ...
Chicken Vegetable Casserole
Chicken Vegetable Casserole is prepared with large conchiglioni noodles. First boil Conchiglioni in boiling salted water for about 12 minutes until al dente. ...
China cabbage casserole
China cabbage casserole For the China cabbage casserole Pell potatoes boil, peel and cut into slices. Preheat the oven to 225° C. ...
Colourful flowers cabbage Kassler casserole
Colourful flowers cabbage Kassler casserole is prepared in a mustard sauce. Divide both kinds of colorful flowers cabbage into florets. ...
Corn casserole
Corn casserole This corn casserole comes from Chile. Even if it seems unusual, the sultanas harmonize very well with the sweet corn. ...

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