Recipes for side dishes (Page 5)

Broccoli cream potatoes
Broccoli cream potatoes taste very good as a side dish with turkey escalope or chicken breast fillet. Cut the broccoli into florets. ...
Broccoli Croquettes
Broccoli Croquettes For broccoli croquettes first boil salt potatoes. Cut the broccoli into florets and add 5 minutes before the end of the cooking time. ...
Broccoli in Bechamel Sauce
Broccoli in Bechamel Sauce For broccoli in Bechamel sauce in a pot plenty of salt water bubbling boil up. Clean the broccoli and divide into small florets. ...
Butternut Pumpkin
Butternut Pumpkin Peel the butternut pumpkin and cut the flesh into cubes. Butternut Pumpkin contains very few seeds and fibres that can be easily removed with a spoon. ...
Cabbage Vegetables
Cabbage Vegetables For the cabbage vegetables one can use pointed cabbage or white cabbage. Remove the outer leaves from the cabbage. ...
carrots
Carrots are a classic vegetable side dish, which children also like very much and which taste equally good with fish, meat and poultry. Peel the carrots, cut them into slices, put them in a pot and add the broth. ...
carrots
Carrots are traditionally served as a side dish in a slightly creamy b├ęchamel sauce. Carrots taste very good with meat loaf, meatballs or schnitzel. ...
Carrots Courgettes Vegetables
Carrots Courgettes Vegetables Carrots Zucchini vegetables taste particularly aromatic when prepared with Beta Sweet carrot. This carrot is organically grown, so you can eat it after cleaning with peel. ...
Carrots Kohlrabi Vegetables with Mustard Sauce
Carrots Kohlrabi Vegetables with Mustard Sauce tastes slightly spicy and goes very well as a side dish with fish or meatballs. Peel the carrots and kohlrabi and cut into small cubes. ...

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