Recipes (english)

Recipes for side dishes (Page 33)

White cabbage
White cabbage is very easy to prepare as a vegetable side dish and tastes especially good with meatloaf or meatballs. Leftovers left over from wrapping cabbage roulades also go well with the roulades as a side dish. ...
White cabbage with white wine
White cabbage with white wine is a classic accompaniment to roasts, but also goes well with short roasted meats. White cabbage with white wine becomes particularly tender by steaming and receives a fine butter taste. ...
Whole grain couscous
Whole grain couscous is a vegetable side dish prepared with very aromatic dried vegetables. Pour wholemeal couscous into a bowl, pour 1/8 litre boiling water over it and season with instant broth. ...
wild garlic pickle cucumbers
Wild garlic pickle cucumbers taste particularly aromatic after approx. 3 weeks, when the wild garlic and the spices have fully developed. Bear's garlic pickle cucumbers I have pickled with dried bear's garlic, whereby the spice brew takes on color easily, as to see above on the picture. ...
Wild garlic potatoes
Wild garlic potatoes Bear's garlic potatoes are easy to prepare and taste particularly good as a side dish asparagus, chicken breast fillet, turkey schnitzel and fish. Boil the potatoes, drain, peel and cut into large pieces. ...
Wild garlic risotto
Wild garlic risotto Bear's garlic risotto can be served either as a light vegetarian main course together with a fresh salad or asparagus, or for those who do not want to do without meat, as a side dish, e.g. with lamb or turkey fillet. Since the wild garlic is very aromatic, no garlic is needed for the recipe. ...
Wine Kraut
Wine Kraut Let out goose fat in a casserole. Brown the finely chopped onion and add the wine cabbage. ...
yellow zucchini
Yellow zucchini can be prepared quickly and easily as a vegetable side dish. Cut the yellow zucchini into slices and sprinkle with salt. ...
Yorkshire pudding
Yorkshire pudding is traditionally served as a side dish with roast beef or roast with sauce. Preheat baking oven to 210° C. ...

(C)opyright by Marions Kochbuch