Supplements to dishes can be more than just potatoes or noodles. Vegetables can be prepared in different ways and can be served with meat or fish dishes. In addition to vegetables, various mixed salads also go well with many dishes. You should make sure that the salads contain as little meat, fish or poultry as possible. These otherwise saturate too strongly and the taste of the main course is superimposed. Light salads such as cucumber salad or green head salad go particularly well with fish dishes.