Recipes for short roasts

For short roasts, pork schnitzel, neck steaks or chops/carbonade, for example, are suitable, but also more noble pieces such as medallions or hoof steaks, T-bonesteaks or rump steaks. Don't forget veal schnitzel and poultry, such as chicken breasts or turkey schnitzel. When roasting for a short time, please always note that the meat is seasoned with salt only after roasting so that it does not become tough during roasting. You can also serve fried meat with sauce. Remove the meat from the pan and add the wine or broth to the set. It is best to stir with a whisk so that the set of roasts dissolves well. Now the sauce can be lengthened with broth, refined with cream or cream fraiche, seasoned and, if necessary, bound.

Albondigas Mett Balls in Sherry
Albondigas Mett Balls in Sherry taste particularly juicy. Season the mince with salt and pepper. ...
Albondigas minced meat balls
Albondigas minced meat balls Albondiga's minced meat balls are served in Spain as tapas hot or cold with a glass of wine. For Albondiga's minced meat balls first season beef minced meat with pepper, salt and pressed garlic. ...
Albondigas with Chili
Albondigas with Chili Albondigas with chilli are Spanish hot meatballs. They can be served as tapas hot or cold. ...
Asian minced meat rice pan
Asian minced meat rice pan Asian minced rice pan tastes sweet and sour. If you use dark sesame oil for frying, the Asian Minced Meat Rice Pan gets a particularly fine aroma. ...
Baked minced meat balls
Baked minced meat balls Thai baked minced meat balls (Muh Sarong) taste very good with Thai sauce sweet-sour. Preheat oven to 200°. ...
BBQ Schnitzel
BBQ Schnitzel can be prepared without much effort and is given a spicy note by the fresh chilli peppers. Cut one red and one yellow pepper into strips. ...
BBQ Steak with bacon beans
BBQ Steak with bacon beans For BBQ steak with bacon beans first clean green beans. Pour into a pot. ...
Beef entrecôte steak in pepper sauce
Beef entrecôte steak in pepper sauce is prepared with juicy entrecôte steak weighing 200 g each. Preheat oven to 50° C. ...
Beef fillet with duchess potatoes
Beef fillet with duchess potatoes is a festive meal that tastes particularly good with fresh green beans. For the Duchess Potatoes peel potatoes, cut into small cubes, cover lightly with water, salt and cook for about 15-20 minutes until soft. ...

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