Recipes (english)

Recipes For Potato Casserole (Page 6)

Potato gratin side dish
Potato gratin side dish is served classically with pork fillet or steak. Pell potatoes 15 to 18 minutes do not cook completely, as the potato gratin side dish continues to cook in the oven oven. ...
Potato gratin with bacon
Potato gratin with bacon For potato gratin with bacon, preheat oven to 175° C. Peel and wash the potatoes, cut them into thin slices and dry them on kitchen paper. ...
Potato Gratin with Bifteki
Potato Gratin with Bifteki is served with creamy sheep's cheese in a cream sauce. If the casserole form is larger, you can also place the fried bifteki in the form with the potato gratin and bake together. ...
Potato gratin with broccoli and minced meat
Potato gratin with broccoli and minced meat For potatoes cook gratin with broccoli and minced pell potatoes. Cut the stalk from the broccoli, peel and cut into pieces. ...
Potato gratin with liver cheese
Potato gratin with liver cheese For potato gratin with liver cheese first boil pell potatoes. Cut the onion into rings. ...
Potato gratin with pangasius
Potato gratin with pangasius is quick and easy to prepare. Pell potatoes boil. ...
Potato gratin with sausages
Potato gratin with sausages is prepared with a creamy pour of sour cream and baked with pizza cheese. For the potato gratin, boil the firm potatoes as a coat of potatoes in about 20 minutes until done. ...
Potato lasagna
Potato lasagna For potato lasagne it is best to use a floury cooking variety so that the potatoes can be crushed more easily after cooking and the potato puree gets a smooth consistency. Potato lasagne can also be prepared very well in larger quantities. ...
Potato Pizza vegetarian
Potato Pizza vegetarian can be served as a vegetarian main course if you increase the amounts of ingredients slightly. It also goes well as a side dish with meat or poultry. ...

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