Recipes (english)

Recipes For Potato Casserole

For potato casseroles it is best to use a firm cooking variety of potatoes. You can use fresh Pell potatoes for the casserole or potato leftovers from the previous day. Even with fried potatoes potato casserole tastes very good. Potato casserole is inexpensive, can be prepared quickly and easily and can be varied again and again.

Alsatian Potato Casserole
Alsatian Potato Casserole is prepared with new potatoes. Cut the potatoes into thin slices. ...
Asparagus gratin
Asparagus gratin is gratinated with spicy raclette cheese and tastes great as a side dish with ham, turkey schnitzel or veal schnitzel. First preheat the oven to 220°. ...
Back chicken with potato casserole
Back chicken with potato casserole For Back Hendl with potato casserole I prepared two meaty chicken legs in the deep fryer. First preheat the oven to 180° for the potato casserole. ...
Cabbage roulades with potato casserole
Cabbage roulades with potato casserole are prepared low in calories with minced beef and China cabbage. Cook the potatoes as a pell in about 20 minutes. ...
Chili con Carne Potato Casserole
Chili con Carne Potato Casserole tastes particularly juicy. Boil the waxy potatoes with skin for 20 minutes. ...
Cretan potatoes
Cretan potatoes are gratinated with a creamy sauce. Preheat baking oven to 200° C. ...
Cretan potatoes with lamb
Cretan potatoes with lamb For Cretan potatoes, the peeled raw potatoes must be planed into very thin slices. Rub a casserole dish with garlic and brush with 1 tablespoon olive oil. ...
farmer pan
Farmer pan The farmer's pan can be prepared well. Boil the potatoes, cool in cold water, peel and cut into cubes. ...
Farmer potato casserole
Farmer potato casserole gets a particularly hearty taste through Mett sausage. Boil the potatoes, peel and cut into slices and let cool. ...

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