Recipes for pasta dough (Page 2)

Mouth Bags
Mouth Bags Maul bags are very versatile. Whisk 1 egg for the mouth pockets. ...
Noodle dough
Noodle dough This pasta dough can easily be kneaded by hand and rolled out with the noodle wood. Mix flour with salt. ...
Pierogi - Noodle dough bags
Pierogi - Noodle dough bags are a Polish specialty. For the pasta dough mix flour with a pinch of salt. ...
Pink Thyme Noodles
Pink Thyme Noodles Puree the cooked beetroot (no sour pickled from the glass, but the welded one). Add flour, egg, oil and 1 teaspoon thyme. ...
Quark noodle dough
Quark noodle dough can be rolled out with the noodle wood or with the noodle machine. For the quark noodle dough first mix flour with salt. ...
Ravioli Noodles
Ravioli Noodles I use ravioli noodles for many dishes. Homemade ravioli taste particularly good. ...
Red ribbon noodles
Red ribbon noodles with a light tomato aroma taste particularly good with homemade pesto and go well with light pasta sauces. The noodle dough can be rolled out on a lightly floured work surface with a noodle of wood. ...
Ribbon Noodles
Ribbon Noodles In many recipes I use band noodles. They can easily be made by yourself. ...
South Tyrolean Schlutzkrapfen / Ravioli
South Tyrolean Schlutzkrapfen / Ravioli are traditionally prepared from a pasta dough with wheat flour and rye flour. Melt 10 g butter in milk in a pot. ...

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