Recipes (english)

Recipes for mussels

Mussels are fresh from September to February. Fresh mussels can be recognised by the fact that the shells are firmly closed. It is essential to sort out and throw away any mussels that have already been opened. After cooking, it's the other way around. Then one may eat only the opened mussels and must sort out and throw away the closed mussels. Mussels can be cooked, fried, deep-fried or au gratin.

Breaded mussels with aioli
Breaded mussels with aioli Fresh mussels are used for breaded mussels with aioli and served as tapas. First brush the mussels under running water and throw away already opened mussels that no longer close. ...
East Frisian prawns soup
East Frisian prawns soup Ostfriesische Krabben Suppe is a light pre-soup that tastes particularly good with North Sea shrimp and fresh mussels. Alternatively, East Frisian prawns soup can also be prepared with mussel meat from the glass. ...
Fish Mussel Soup
Fish Mussel Soup For this fish mussel soup is already triggered fresh mussel meat used. First peel and chop the vegetables, shallots and garlic. ...
Fried mussels
Fried mussels For fried mussels whisk an egg with milk and oil. Stir in the flour until a creamy dough is formed. ...
Fried mussels mussels
Fried mussels mussels Fried mussels can be served as a small starter with fresh baguette. Thoroughly brush off mussels under running water. ...
Fried mussels with french fries
Fried mussels with french fries Fried mussels with chips are served with a homemade remoulade. Boil 1 egg hard. ...
Green shells mussels au gratin
Green shells mussels au gratin Brush New Zealand green shells well under running water. Use a sharp knife to scrape off any unevenness and dry the mussels. ...
Heart mussels with chard
Heart mussels with chard are prepared in Japanese style and can be served as a starter. Place mussels in cold salt water for at least 1 hour so that they can release sand from the mussel meat during this time. ...
Jakobs mussels au gratin
Jakobs mussels au gratin The best way to bake Jakobs mussels is to use fresh Jakobs mussels in their shells, which are available from fish traders. It is important that the bowl is still completely closed. ...

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