Recipes for mushroom dishes

The recipes for mushroom dishes include side dishes such as chanterelles as well as small snacks such as baked toast with chanterelles or small mushroom pastries. Mushrooms should be prepared as freshly as possible. Do not place mushrooms in water to clean them, otherwise they will suck up water unnecessarily. It is best to rub mushrooms dry with a clean kitchen towel. The slats can also be eaten.

Acquacotta with tomato soup
Acquacotta with tomato soup is a typical mushroom soup from Tuscany. Cleaning mushrooms. ...
Baked pork medallions
Baked pork medallions are prepared in a very aromatic sauce. Clean and slice the mushrooms. ...
Boletus mushrooms on salad
Boletus mushrooms on salad Rinse frisee salad and oak leaf lettuce under running water and spin dry. Remove thick stalks, pluck into bite-sized pieces and spread on plates. ...
Bread corners with camembert
Bread corners with camembert For bread corners with camembert, use a strong, grainy, fresh black bread. One can serve bread corners with Camembert of course also on other bread sorts. ...
Bread dumplings with mushroom sauce
Bread dumplings with mushroom sauce is prepared with fresh mushrooms. So that the mushroom sauce tastes particularly aromatic, dried stone mushrooms are used as a basis. ...
Camembert Omelette with chanterelles
Camembert Omelette with chanterelles tastes particularly aromatic when fresh chanterelles are used. Carefully clean the chanterelles and cut into smaller pieces if necessary. ...
Chanterelle Eggs Pancakes
Chanterelle Eggs Pancakes These Pfifferling egg pancakes are filled with minced meat and get through dried chanterelles an intense aroma after chanterelles. During the season you can also use fresh chanterelles. ...
chanterelle potatoes
Chanterelle potatoes Chanterelles Potatoes taste best when fresh chanterelles are used. Cook as small as possible waxy potatoes together with 1 bay leaf as boiled potatoes. ...
Chanterelle soup
Chanterelle soup tastes particularly aromatic with fresh chanterelles. Since the chanterelle soup is strong and rich, it can be served as a main course. ...

(C)opyright by Marions Kochbuch