Recipes for Dips Sauces (Page 7)

Tzatziki with artichokes
Tzatziki with artichokes is a Greek starter that is easy to prepare. Drain yoghurt and mix with oil. ...
wild garlic pesto
Wild garlic pesto can be prepared in the high season between February and March with fresh wild garlic. Sometimes bear's garlic is still offered on the market until the beginning of July. ...
Wild garlic Tzatziki
Wild garlic Tzatziki Bear's garlic Tzatziki receives a fine garlic aroma by the preparation with fresh bear's garlic. First rinse the wild garlic and dry in the salad spinner. ...
Yoghurt Dip
Yoghurt Dip tastes just as good with baked potatoes, baked potatoes or bifteki as with grilled steak or for dipping raw vegetables. For the yoghurt dip, it is best to pour whole milk yoghurt with sour cream into a bowl and stir until creamy with a whisk, as shown in the picture above. ...
Yoghurt Oregano Dip
Yoghurt Oregano Dip is prepared with fresh oregano and tastes the more aromatic the longer it lasts. Yoghurt Oregano Dip tastes good with raw vegetables, but can also be used as a dressing for fried meat and poultry or as a salad dressing. ...

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