Recipes for Dips Sauces (Page 5)

Parsley potatoes with tuna dip
Parsley potatoes with tuna dip is a light summer meal that can be prepared quickly and easily. Store the tuna dip in the refrigerator until serving. ...
Pistou Fondue Sauce
Pistou Fondue Sauce Pistou is a spicy basil sauce from Provence. In Haute de Provence, Pistou is also prepared with tomatoes. ...
Quark with paprika peppers
Quark with paprika peppers is a Turkish starter served with flatbread and also goes well as a side dish with grilled or fried meat. The special thing about this quark with peppers is that it is served warm. ...
rocket pesto
Rocket pesto Rucola pesto has a fine nutty aroma and tastes particularly good on bruschetta, with spaghetti, as a marinade for antipasti or for seasoning sauces and dips. Pour 3 tbsp olive oil for the rocket pesto into a blender jug. ...
Rucola Dip
Rucola Dip tastes very good with fresh baguette, as a side dish with short roasts, as a grill sauce or with jacket potatoes. Wash rocket salad, spin dry and chop coarsely. ...
Salami potty
Salami potty Salami pots can also be prepared quickly in larger quantities. Cream melted cheese with cream casual and milk smooth mix. ...
Salmon cream
Salmon cream is a simple dip. Covered, the salmon cream keeps fresh in the refrigerator for 2 to 3 days. ...
Sheep Cheese Dip
Sheep Cheese Dip Schaf's cheese dip goes particularly well as a side dish with potato wedges, baked potatoes or French fries. The Schafs cheese dip also goes well with crackers or tortilla chips. ...
Shrimp dip
Shrimp dip tastes particularly good as a bread spread. Mix fresh cheese, cream fraiche and lemon juice. ...

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