Recipes for Dips Sauces (Page 4)

Lemons Mayonnaise
Lemons Mayonnaise Lemon mayonnaise tastes very good with all fish dishes, mussels and crustaceans (see lobster recipe). For this sauce all ingredients must be at room temperature. ...
Mango Dip
Mango Dip For the mango dip, peel a ripe mango. Cut off the flesh around the large pit. ...
marjoram aioli
Marjoram aioli gets an intense aroma from fresh marjoram and tastes particularly good with grilled steak. For marjoram aioli, stir a very fresh egg yolk with freshly squeezed lemon juice until smooth. ...
Mustard Butter
Mustard Butter tastes particularly good with grilled steak, fried chicken breast fillet or fish. Pour the soft butter and both kinds of mustard into a bowl and mix with a fork. ...
Napoletana Dip
Napoletana Dip The Napoletana Dip fits very well to all short roasted and grilled food. Mix quark with mayonnaise and mustard. ...
Obatzter with fresh cheese
Obatzter with fresh cheese is a spicy dip that goes very well with pretzels and other lye pastries. Obatzter with fresh cheese also tastes very good as a spread on bread with freshly baked bread. ...
Paprika Dip
Paprika Dip fits very well to short roasted meat and can be prepared as a grill sauce very well. Drain the grilled pickled red peppers well and pour into a mixing bowl. ...
Paprika Pesto
Paprika Pesto receives a special aroma by roasted paprika and tastes very well on Bruschetta or to Spaghetti. Quarter red peppers, remove seeds, place skin up on a grill rack and grill for approx. 10 minutes on the top rail until bubbles form and the skin turns black. ...
Parmesan Olive Dip with Oregano
Parmesan Olive Dip with Oregano tastes very good as a side dish with steak and potato wedges. For the Parmesan Olive Dip mix with Oregano Boursin cheese and cream with sour cream. ...

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