Recipes for Dips Sauces (Page 3)

Garlic Mayonnaise Dip
Garlic Mayonnaise Dip tastes good with bread chips, crackers or as a side dish with grilled or short roasted meat and poultry. Garlic Mayonnaise Dip is also particularly suitable for coating sandwiches or croquettes before adding other ingredients. ...
Ginger Chutney
Ginger Chutney tastes particularly good with chicken meat and is suitable for refining curry dishes. Peel fresh ginger and cut into very fine cubes. ...
Gooseberry Chutney
Gooseberry Chutney tastes spicy and harmonizes very well as a dip with fried chicken or to refine curry dishes. Clean, wash and drain the red gooseberries. ...
Ham Dip
Ham Dip The ham dip can be prepared quickly and easily if a surprise visit is just around the corner. Pour the cream cheese into a small bowl and stir with a little liquid cream until smooth. ...
Herb Sauce
Herb Sauce is served cold and tastes particularly good with sour meat with fried potatoes, herring and jacket potatoes or as a dip with raw vegetables. Also hard-boiled eggs or asparagus taste good with herb sauce. ...
Horseradish
Horseradish can be used to season sauces or dips or mixed with cream and served with salmon, boiled beef or roast beef. However, do not fold in the cream until just before serving, as it does not keep as long as the horseradish. ...
Layer cheese dip
Layer cheese dip tastes particularly savory. It goes well with raw vegetables, as a side dish with Pell potatoes and can be used as a bread spread. ...
Lemon Butter
Lemon Butter is an ideal accompaniment to cooked, steamed or fried fish. It is best to use an untreated organic lemon for this. ...
Lemon Horseradish Dip
Lemon Horseradish Dip goes particularly well with cook fish or baked fish. For the lemon horseradish dip fresh cheese with yogurt mix. ...

(C)opyright by Marions Kochbuch