Recipes (english)

Recipes for Dips Sauces

Dips are sauces that can be served with cold buffets, salads and raw vegetable dishes. By consistency, dips sauces are not as firm as bread spreads, but firmer than grill sauces. Dips sauces can be prepared quickly. If you prepare a basic sauce in large quantities, you can spread it over several bowls and vary it with different herbs and spices.

Apple Horseradish Sauce
Apple Horseradish Sauce goes very well with cold cuts of roast meat, smoked trout or salmon. Apple horseradish sauce tastes best when prepared fresh. ...
Avocado Cream
Avocado Cream is particularly suitable as a side dish with steak. It also tastes very good as a bread spread or dip. ...
Avocado dip with wild garlic
Avocado dip with wild garlic This spicy avocado dip with wild garlic tastes great with crackers, as a bread spread or with steak. Squeeze lemon juice. ...
Bacon Onion Dip
Bacon Onion Dip tastes very good with freshly baked potato bread or as a grill sauce. Cut the bacon into small cubes. ...
Basil Yoghurt Dip
Basil Yoghurt Dip For basil yoghurt dip, pour the yoghurt into a bowl and stir in the quark. Season the yoghurt with pepper and salt. ...
bear's garlic quark
Bear's garlic quark goes well as a side dish with Pell potatoes, as a dip for grilling and tastes good as a spread on bread. Mix quark, yoghurt and cream. ...
Bearnaise sauce
Bearnaise sauce Sauce Bearnaise can be used in many ways. Melt the butter at a low temperature. ...
Cafe de Paris Dip
Cafe de Paris Dip tastes particularly good with grilled steak. For the dip, stir cream cheese, sour cream, tomato paste and cognac until smooth. ...
Chervil dip with bread chips
Chervil dip with bread chips can be prepared quickly and easily. The chervil dip tastes particularly aromatic when fresh chervil is used. ...

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