Recipes for Christmas (Page 4)

Christmas biscuits
Christmas biscuits This Christmas pastry is baked without baking powder and remains tenderly tender. Finely grind 50 g walnut kernels. ...
Christmas Cake
Christmas Cake This Christmas cake can be prepared quickly and easily because it is not baked. Soak gelatine in cold water. ...
Christmas Cake
Christmas Cake This Christmas cake remains very juicy for several days and tastes the better the longer it lasts because the spices unfold better. Preheat baking oven to 160° C. ...
Christmas Gugelhupf Stir Cake
Christmas Gugelhupf Stir Cake tastes very juicy and can be kept for several days. Put the raisins in a bowl, pour boiling water over them and let them swell for a few minutes. ...
Christmas Heath Sand
Christmas Heath Sand Christmas Heidesand is a crispy Christmas biscuit that is long lasting. To get the typical taste of Christmas heath sand, it is important to brown the butter. ...
Christmas Ice
Christmas Ice For Christmas ice cream, heat milk with fine granulated sugar. Stir until the sugar has dissolved. ...
Christmas Liver Pâté
Christmas Liver Pâté Use pre-cooked chestnuts for the Christmas liver pâté. Otherwise, cut fresh chestnuts crosswise, add to boiling water and cook for 15 minutes until the skin bursts. ...
Christmas Muffins
Christmas Muffins For the Christmas Muffins, stir the margarine with the sugar, cinnamon, aniseed and cardamom until creamy. Stir in a medium organic egg and sour cream. ...
Christmas Panettone
Christmas Panettone is an Italian fruit cake. Mix flour, dry yeast and sugar. ...

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