Recipes for Christmas (Page 2)

Apricot confectionery
Apricot confectionery should dry for 8 hours if possible before being coated with chocolate coating. Dice the dried apricots very finely and mix with icing sugar. ...
Asian goose
Asian goose is a good way to prepare the remains of the Christmas goose in a delicious way. Prepare a pancake dough from flour, milk, eggs and sesame oil. ...
Baked almonds with chocolate
Baked almonds with chocolate taste very good and can be prepared also in larger quantities well. For the caramel, first add sugar to a small saucepan or saucepan and add water. ...
Beef roast in cream sauce
Beef roast in cream sauce becomes especially tender if you coat the beef stew roast thinly with mustard before stewing. Dry meat with kitchen paper. ...
Black Forest Cake
Black Forest Cake Schwarzwälder Kirsch Torte can be kept in the refrigerator for several days and tastes more aromatic the longer it is baked. Bake a crumbly dough base and chocolate sponge cake, size 26, see recipes. ...
Boiled beef with horseradish sauce
Boiled beef with horseradish sauce is a classic recipe for the preparation of very tender beef. Pour 1.5 litres of water into a pot. ...
Burgundy roast
Burgundy roast For Burgundy roasts, first place Burgundy ham in a pot. Cover with water. ...
Butter Stollen
Butter Stollen This butter Stollen after an old recipe from the east, belongs to the classics of the Christmas bakery. Season flour with salt. ...
Canard orange - Duck with oranges
Canard orange - Duck with oranges is the classic way of preparing young ducks. Season the duck with salt and pepper. ...

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