Recipes (english)

Recipes for Christmas Biscuits

In addition to the popular biscuits, Christmas biscuits also include Stollen, which are often brought as gifts from the kitchen, as well as fruit breads, yeast plaits or sweet raisin breads. Christmas biscuits differs from normal biscuits or other baked goods actually only by the used typical Christmas spices. For Christmas biscuits one uses classic anise, cardamom, cloves, gingerbread spice or cinnamon.

Aachener Printen Cookie
Aachener Printen Cookie For Aachener Printen Plätzchen, heat honey with sugar while stirring lightly until the sugar has dissolved. Take the pot off the stove. ...
Advent Bread
Advent Bread is a very nice gift at Advent time, as it has a long shelf life and tastes juicier the longer the dry fruits are left to dry. The heavy gingerbread dough should be left overnight before baking so that it has enough time to rise. ...
Almond Stollen
Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ...
Apple biscuits
Apple biscuits are quick and easy to bake. Mix sugar, vanilla, sugar, eggs and margarine. ...
Bethmännchen biscuits simple
Bethmännchen biscuits simple Bethmännchen biscuits are simply prepared without marzipan and rose water, but still taste very aromatic of almonds. Preheat baking oven to 175° C. ...
Black White Cookie
Black White Cookie Black and white biscuits are baked with a tender short dough and have a fine butter aroma. Mix flour with a level teaspoon of baking powder, sugar, vanilla sugar and a pinch of salt. ...
Brown cake
Brown cake s are actually cookies that taste similar to Leb cakes. Bring brown sugar beet syrup with margarine, lard, brown sugar and white sugar to the boil in a saucepan while stirring. ...
Brown cake cookies
Brown cake cookies For brown cake biscuits first mix flour with gingerbread spice. Dissolve the deer horn salt and potash separately in a little water. ...
Butter cookies
Butter cookies Butter biscuits are a very tender shortcrust pastry with a fine butter taste. Butter biscuits are baked without eggs, milk or baking powder, but still rise during baking and become crispy after cooling. ...

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