Recipes for breakfast

For breakfast, homemade jams on freshly baked bread or rolls taste particularly good. Scrambled eggs, fried eggs, wholemeal bread with herbs, curd cheese, sausage and cheese are perfect for a hearty breakfast. Muesli with fresh fruits of the season is particularly healthy. For breakfast, warm oat flakes also taste like soup or milk rice.

Apple jam
Apple jam can be used in many different ways. Peel the apples and remove the core. ...
Apple jam with honey
Apple jam with honey tastes particularly good with a bitterly sour apple variety. Peel and dice the apples and weigh one kilo. ...
Apple Jelly
Apple Jelly Depending on the type of apple used, apple jelly can look yellowish, greenish or reddish, since the apples are cooked with the skin on. Remove stems and flowers. ...
Apple jelly with pear
Apple jelly with pear tastes particularly aromatic if you use a slightly spicy apple variety such as Cox Orange or Boskop. The apples and pears should not be completely ripe, if possible, as they contain more pectin and thus gel better. ...
Apple muesli
Apple muesli is quick and easy to prepare. The finely grated apple makes the muesli taste very refreshing. ...
Apple nut waffle
Apple nut waffle tastes best freshly baked. For the nut batter, mix margarine, sugar and bourbon vanilla sugar until creamy. ...
Apricot jam
Apricot jam For the apricot jam, blanch the ripe apricots with boiling water and let them steep a little. Rinse the apricots cold and peel off the peel. ...
Apricot jam
Apricot jam can be used in many different ways. Blanch the apricots with boiling water. ...
Apricot jam with peach
Apricot jam with peach is slightly milder and finer in taste than pure apricot jam. Because the fruits are not pureed, the apricot jam with peach has a particularly fruity taste. ...

(C)opyright by Marions Kochbuch