Recipes for bread spreads

Bread spreads can be made easily and quickly by yourself. Fresh cheese, crème fraiche or creamy sheep's cheese can be combined again and again with herbs, tomatoes, eggs, ham or tuna. Hearty bread spreads taste very good on freshly baked bread or rolls. Sweet bread spreads made from fruit go well with breakfast.

Apple Thyme Lard
Apple Thyme Lard Cut the flomen into cubes and let them out slowly in a pot at medium temperature until only the greaves remain. Remove 3 tablespoons of the liquid lard, place in a pan and heat. ...
Aubergines Chick peas Bread spread
Aubergines Chick peas Bread spread Aubergines chickpeas peas bread spread keeps fresh in the fridge for several days. Cover dried chick peas with water and leave to soak overnight. ...
Avocado Cream
Avocado Cream is particularly suitable as a side dish with steak. It also tastes very good as a bread spread or dip. ...
Avocado dip with wild garlic
Avocado dip with wild garlic This spicy avocado dip with wild garlic tastes great with crackers, as a bread spread or with steak. Squeeze lemon juice. ...
Basil Dip
Basil Dip For the basil dip mix fresh cheese with sour cream. Season with garlic, pepper and salt. ...
Bircher muesli bread spread
Bircher muesli bread spread Bircher Müsli bread spread tastes very fruity and can be prepared very quickly and easily. The quantity of the apple is calculated after the kernel removal. ...
Bread spread
Bread spread This bread spread is a hearty topping that tastes particularly good on fresh homemade bread. Fry the bacon crispy in strips without adding fat in a coated pan. ...
Bread spread with tuna fish
Bread spread with tuna fish Bread spread with tuna tastes especially good with fresh white bread, baguette, rolls or toast. For the spread, first season mayonnaise with pepper, salt and Worcester sauce. ...
Bread spreads
Bread spreads Homemade bread spreads taste especially good on hearty farmer bread. Four different bread spreads can be easily prepared from these ingredients. ...

(C)opyright by Marions Kochbuch