Recipes for bean soup

Bean soups can be prepared with green or white beans as well as kidney beans. Dried beans should be soaked in water overnight before cooking. Bean soups taste hearty and can be prepared with Kassler, goulash, minced meat, ham or sausages.

Bean soup
Bean soup This bean soup is particularly hearty and tastes very good even when warmed up. Pour white beans into a pot. ...
Bean soup with Kassler
Bean soup with Kassler tastes hearty and is easy to prepare. First clean the soups and cut them into small cubes. ...
Bean soup with noodles
Bean soup with noodles For bean soup with noodles fill the beans in a bowl, cover lightly with water and leave to soak overnight. The next day finely dice onions, garlic and cored chilli. ...
Beans Goulash Soup
Beans Goulash Soup is prepared with fresh green beans and spiced with chilli piquant. For the beans goulash soup first cut beef goulash into smaller cubes. ...
Beans soup with ham
Beans soup with ham Bean soup with ham is a hearty dish from Ireland. Crispy bread is served with it. ...
Beans stew with soups meat
Beans stew with soups meat This bean stew with soups meat is prepared with white and green beans and tastes particularly savory. If you take care to get a good quality of the soup meat with little fat and sinews, you will get extra meat for the bean stew. ...
Beetroot Beans Soup
Beetroot Beans Soup Beetroot bean soup can be prepared quickly and easily. Cut cooked beetroot into strips. ...
Greek beans soup
Greek beans soup Greek bean soup tastes fiery hot because it is seasoned with dried chili flakes. For Greek beans soup first peel carrots. ...
Green beans soup
Green beans soup Green bean soup tastes particularly aromatic due to Parmesan. Clean, rinse and drain green beans. ...

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