Recipes (english)

Ragout Recipes

Ragout is a finer variant of goulash for which meat, poultry, game, fish or vegetables are cut into smaller cubes and braised. Ragout is prepared in a creamy, mostly light sauce. If you prepare ragout in leaves dough pies, it can also be served as an appetizer.

Asparagus Ragout
Asparagus Ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. ...
Carrots Fish Ragout
Carrots Fish Ragout Carrot fish ragout is prepared with salmon and served in a fine creamy cream sauce. Peel carrots and potatoes and cut into small cubes. ...
Chicken ragout with shrimps
Chicken ragout with shrimps is a finer variant of simple chicken ragout. The shrimps harmonize very well with the tender chicken. ...
Cucumber stew ragout
Cucumber stew ragout Stew cucumber ragout is prepared with tender turkey goulash. Cut both ends off, peel the cucumber with a peeler and halve lengthwise with a sharp chef's knife. ...
Deer Ragout with Spätzle
Deer Ragout with Spätzle Homemade Spätzle are served with the venison ragout. For the ragout, cut the venison goulash, shallots and carrots into small cubes. ...
Entrecôte with wild garlic Asparagus ragout
Entrecôte with wild garlic Asparagus ragout For entrecôte with wild garlic asparagus ragout, first peel the asparagus, cut it into pieces and fill it into a wide pot. Add water and 10 g butter. ...
Fish ragout with mashed potatoes
Fish ragout with mashed potatoes is refined with shrimps and served in a classic parsley sauce. Cook floury potatoes as salt potatoes. ...
Hot chicken ragout
Hot chicken ragout is served with ribbon noodles. Chicken breast in small cubes cut. ...
Kassler with lentils Ragout
Kassler with lentils Ragout Kassler mit Linsen Ragout is quick and easy to prepare. For the ragout, pour the red lentils into a saucepan. ...

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