Recipes (english)

Quark Food Recipes

Quark food can be prepared with fresh fruit, canned fruit or with sugar and cinnamon. Lean quark is relatively dry, but can be stirred creamy with fruit juice or milk. Creamy quark is creamier, but contains more calories. Quark food can also be prepared hearty with herbs and spices.

Apple curd food
Apple curd food Apple quark food is a very refreshing dessert that can be prepared in no time at all. Stir low-fat curd cheese with sour cream until smooth. ...
Apple Mush Quark with Calvados
Apple Mush Quark with Calvados tastes most aromatic with homemade apple mush. For children it is essential to prepare apple puree quark without Calvados and instead stir some apple juice into the quark. ...
Bacon potatoes with herbs quark
Bacon potatoes with herbs quark is a simple hearty dish, which can be prepared also in larger quantities very well. Pell potatoes boil. ...
Banana Quark
Banana Quark harmonises particularly well with the aroma of lime and coconut syrup. You can also replace these ingredients with lemon juice and light honey. ...
Berries Tiramisu
Berries Tiramisu This Tiramisu tastes particularly aromatic with fresh seasonal berries. The Tiramisu berry is quick and easy to prepare and should be left to cool in the fridge for some time before serving. ...
Black Forest Cherry Dessert
Black Forest Cherry Dessert The special thing about the Black Forest Kirsch Dessert is that it combines tart and sweet tasting layers that taste very harmonious together. The Schwarzwälder Kirsch Dessert can be prepared very well. ...
Black Forest Cup
Black Forest Cup The Black Forest mug can also be prepared for big celebrations. Then simply take the quantity 3 or 4 and fill the Schwarzwald Creme into a very large glass bowl instead of in glasses. ...
Blackberry curd cheese dish
Blackberry curd cheese dish Blackberry curd cheese food tastes well chilled especially refreshing. Pour the quark into a bowl. ...
Eggs Pancakes with quark
Eggs Pancakes with quark Eggs pancakes with curd cheese taste particularly hearty with bacon and onions. For the eggs, pour the pancake flour into a bowl and stir in the milk with a whisk. ...

(C)opyright by Marions Kochbuch