Poultry (Page 7)

Chicken fricassee Berlin style
Chicken fricassee Berlin style The special feature of the chicken fricassee Berlin style is the preparation with chicken and meatballs. As a garnish salt cook potatoes. ...
Chicken fricassee in rice edge
Chicken fricassee in rice edge looks particularly decorative when using wild rice for it, as seen above in the picture. It is best to cook a soup chicken beforehand (see recipe for chicken broth). ...
Chicken fricassee simple
Chicken fricassee simple Chicken fricassee simply tastes great with rice, potatoes or leaves of dough pies. Chicken fricassee simple can be prepared quickly and easily. ...
Chicken fricassee with dumplings
Chicken fricassee with dumplings For chicken fricassee with dumplings first soups vegetables, kohlrabi and onions clean and dice. Chicken breast fillet in cubes cut. ...
Chicken fricassee with fries
Chicken fricassee with fries is served with Bearnaise sauce. For the french fries, preheat the oven to 220° C. ...
Chicken fricassee with potatoes
Chicken fricassee with potatoes is a hearty variation of the classic chicken fricassee. Rinse off organic triplets of potatoes and cook as a coat of potatoes in approx. 20 minutes. ...
Chicken fricassee with tomatoes rice
Chicken fricassee with tomatoes rice is prepared with aromatic cocktail tomatoes and is a summery variation of the classic chicken fricassee. For the chicken fricassee first cut chicken breast fillet into small cubes as shown above in the picture. ...
Chicken from the wok
Chicken from the wok is served in a very aromatic sauce with plum wine. Boil Basmati rice. ...
Chicken Goulash
Chicken Goulash For chicken goulash first cut chicken breast fillet and vegetables into cubes. Heat the oil in a casserole dish. ...

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