Poultry (Page 6)

Chicken cubes in bacon
Chicken cubes in bacon can be served as tapas or small snack with fresh baguette. It is best to use bacon that has already been cut into thin strips to wrap the chicken cubes in it. ...
Chicken Curry
Chicken Curry is prepared in the wok. Chicken breast fillet in strips cut. ...
Chicken curry rice
Chicken curry rice is a low calorie pan dish. Dice onion. ...
Chicken drumsticks finger food
Chicken drumsticks finger food can be served warm or cold. Preheat oven to 200° C. ...
Chicken drumsticks from the tray
Chicken drumsticks from the tray should marinate for at least 3 hours. Stir a marinade from soy sauce, olive oil, lemon juice and cold water. ...
Chicken fillet in leaves dough
Chicken fillet in leaves dough For chicken fillet in leaves dough preheat the oven to 220° C. Defrost the leaves of the dough. ...
Chicken fillet in red wine sauce
Chicken fillet in red wine sauce For the chicken fillet in red wine sauce, marinate the chicken breast fillets in a marinade of olive oil, salt, freshly ground pepper, paprika powder, thyme and rosemary. In a coated frying pan let out butter. ...
Chicken fillet with zucchini
Chicken fillet with zucchini is served as a small starter. Fresh baguette tastes very good with it. ...
Chicken fricassee
Chicken fricassee is a classic old German dish made with a hearty chicken broth. For this, place a chicken breast with skin and bones in a pot. ...

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