Poultry (Page 5)

Chicken breast in sherry sauce
Chicken breast in sherry sauce can be served hot or cold as tapas. For the sherry sauce it is best to use a dry sherry. ...
Chicken breast in wine dough
Chicken breast in wine dough becomes particularly crispy in the deep fryer. Rinse chicken breast, dry with kitchen paper, cut into cubes and season with salt and pepper. ...
Chicken breast indian
Chicken breast indian is gratinated with a spicy yogurt sauce. Place chicken breast in a flat bowl. ...
Chicken breast with Cumberland sauce
Chicken breast with Cumberland sauce is served with Risi Bisi. For this, finely dice the onions and put them in a pot with rice. ...
Chicken breast with herb sauce
Chicken breast with herb sauce can be served cold or warm. Rinse chicken breast and dry with kitchen paper. ...
Chicken breast with vegetable noodles
Chicken breast with vegetable noodles is served with a hot tomato sauce. Cut the carrots and courgettes into slices. ...
Chicken breast with zucchini
Chicken breast with zucchini To chicken breast with zucchini rice tastes very good. Brown the chicken breast vigorously in 1 tablespoon of oil. ...
Chicken broth
Chicken broth can be used in many ways. Put the chicken's innards aside. ...
Chicken Chop Suey
Chicken Chop Suey For Chicken Chop Suey first cut the chicken breast fillet into strips. Mix with sweet soy sauce. ...

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