Poultry (Page 5)
Chicken breast with Cumberland sauce
is served with Risi Bisi. For this, finely dice the onions and put them in a pot with rice. ...
Chicken breast with herb sauce
can be served cold or warm. Rinse chicken breast and dry with kitchen paper. ...
Chicken breast with vegetable noodles
is served with a hot tomato sauce. Cut the carrots and courgettes into slices. ...
can be used in many ways. Put the chicken's innards aside. ...
Chicken clubs finger food
Chicken legs finger food can be served hot or cold. Preheat baking oven to 200° C. ...
Chicken cordon bleu with corn cream
Normally you take veal for cordon bleu. But we tried a variant with chicken. ...
Chicken cubes in bacon
can be served as tapas or small snack with fresh baguette. It is best to use bacon that has already been cut into thin strips to wrap the chicken cubes in it. ...
is prepared in the wok. Chicken breast fillet in strips cut. ...
Chicken Curry Rice
is a low-calorie, low-cost pan-fried dish that can be prepared quickly and tastes juicy. Peel an onion and cut into cubes. ...
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